Bread Recipes! There is evidence that some sort of bread was made even in Ancient Egypt – can you imagine that? Bread has such a long history, that we have to respect and admire. Nowadays, when new recipes pop up every hour and the whole planet is connected via the Internet, we can enjoy the taste of bread like never before. Plus, the recipe you want to make can be from any part of the world, and by making it, you’ll get the sense of other culture and its people. So, bread is a link between all of us – how powerful is that?
Whether you’re running out of homemade bread ideas, or just want to try something new and impress our special one, don’t worry, we’ve got your covered. In this article, we present you five best bread recipes that home chefs all around the world enjoy making (and eating of course).
When it comes to baking, we always say that the most important ingredients are love and patience, so keep that in mind and your bread will taste as good as those you get in the restaurant.
Now, let’s take a look at these recipes.
Bread Recipes 🙂
If you are a fan of bread that is rich in flavors, then this is the way to go. This remarkable bread is the combination of cheese and lots of different herbs (you can use your favorite ones), thus it’s a great choice for salads and pasta. Also, this bread is easy to make, and its unique pull-apart look is really inviting. So, serve the bread with pasta and impress your guests.
Now, if you prefer eating sweet bread, why not go with this one? And, since the summer is just around the corner, this bread is the perfect choice for those hot days. Apricot filling (orange juice, lemon juice, dried apricots and sugar) and cheese filling (cream cheese, sugar, vanilla extract…) really give a special taste to the bread, such as you’ve never tried before. Accordingly, we definitely encourage you to go out of your comfort zone and try this unique recipe. It may require more work, compared to making other kinds of bread, but it’s absolutely worth your time and effort. Plus, the second you try this bread, you’ll forget about everything else, because it tastes so darn good.
What better way to enjoy Christmas morning or Thanksgiving (or really, any other day) than eating this marvelous bread? Everyone you love will be there, so you can add to the magic of holidays by making this ginger monkey bread. This bread is so much more than just bread, so don’t underestimate it. Its form, texture, taste, shape – well, everything, represent the art of making bread and also eating one.
Ginger and cinnamon give the bread the magical taste, so with every bite, you’ll feel like you are floating on cloud 9. You don’t need many ingredients, but you do have to be a bit patient when it comes to making this bread. However, once the bread is finished, you and your family will fall in love with its taste. Moreover, just one look is enough to realize the perfection of this one-of-a-kind bread. Oh, and the best part is that you don’t have to wait for the bread to cool. In fact, it tastes best when it’s still warm, so you can eat it right from the oven (of course, you shouldn’t burn your tongue). Most of all, you will love its sticky, caramel layer that’s on top of the bread.
Ciao, Bella! Are you in a mood for this Italian bread? We are, always! Well, this delightfully airy ciabatta bread is ideal for every time of the year and will add a flavorful touch to all your meals. You can make it for your whole family, or just for yourself. Either way, no doubt that you’ll enjoy making the traditional Italian ciabatta bread. If you can’t go to Italy, let Italy come to you, right?
Soft and chewy, this bread is a temptation for every true food lover.
So, why not relax and enjoy this finger-licking bread? You can eat it with jam, honey, and butter, or make a sandwich. You can also add dried fruits, or olives – or anything else you love. Try, make, improvise, add more spices – don’t stop until you make ciabatta bread the way you like it most. Bon appetite!
Whether you are a vegan or not, you just have to try this Brioche bread. Made without milk or butter (only water), and with gentle sweet, vanilla-scented aroma, these buns go hand in a hand with a cup of coffee. You can pack a couple of buns, and eat them at your work, or you can go on a picnic with your friends and your loved one, and add some sweetness to your day. Or, you can eat them in the evening, while you’re reading your favorite book, or just listen to some music. Winter, spring, autumn, summer – you can eat these rolls anytime you like. If you’re a vegan, you will definitely love the taste of these rolls, as you’ve finally found the recipe for making bread without a need to sacrifice the taste. Doesn’t that sound amazing?
And there you have it – some of the best bread recipes, ever. Each one of them will make your day because they are so delicious. Whichever time of the year, these recipes are great to make. Sure, some of them are best suited for holidays, while others are ideal for summer. But, that shouldn’t stop you from making every one of these recipes. And remember, that even if you don’t like some ingredients (maybe apricot), you can always find a substitute for It, and make the recipe a kind of your own. So, try these recipes and let us know which one you and your family love the most. Happy baking!